Fruit, vegetables and ready meals
Fruit, vegetables and ready meals have to be processed fresh and then preserved. For this, a protective nitrogen atmosphere is created using oil-free compressed air. A high level of oil-free compressed air is particularly important to ensure that during peeling and preparing, no oil residue from the air comes into contact with the food. In the processing of fruits, vegetables and ready meals, oily air would not only endanger the quality of products but also the health of consumers.
Potential applications
Labeling
The cleanliness classes specified here are recommendations in accordance with VDMA 15390 or BOGE recommendations.
| Pneumatic Type | Particle | Water | Oil | Sterile |
| Process air | 1 | 4 | 1 | Yes |
Packing
The cleanliness classes specified here are recommendations in accordance with VDMA 15390 or BOGE recommendations.
| Pneumatic Type | Particle | Water | Oil | Sterile |
| Process air | 1 | 4 | 1 | Yes |
Production of superior salad greens, edible flowers and exceptional herbs
BOGE Air makes the difference!
Reference
Keltenhof Frischeprodukte GmbH, Germany
Project
Compressed air system (oil-free, class 0) and nitrogen generation
Products in use
SLF screw compressor 40-3 BLUEKAT DS High Pressure Dryer 75
Go to the project